| Kelly Crabmeat is a wild caught delicacy processed under HACCP guidelines to ensure the natural sweetness, taste, mouth-watering texture and nutrition can be preserved at its best. This pasteurized product can be stored for 12 months when properly refrigerated. |
Kelly Crabmeat comes from the Portunus Haani crab, which is harvested from the waters of China and Vietnam. The crabs are then processed, packed, and pasteurized in HACCP certified facilities to maintain its superior quality and fresh taste.
Click Here to download a point of sales flyer for Kelly Crabmeat. |
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| Chinese Crabbing Boats |
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Kelly Crabmeat is exclusively distributed by Little River Seafood, Inc.
Little River Seafood, Inc.
440 Rock Town Road
Reedville, VA, 22539
(804) 453-3670
sales@littleriverseafood.com |
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| www.littleriverseafood.com |
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Kelly's Crab Imperial
1 lb. Kelly Crabmeat
1/3 Cup Mayonnaise
1 Egg
1/2 Chopped Green Pepper
1 Tsp. Dry Mustard
Seasoning to Taste
Combine all ingredients and divide into 4-6 crab shells. Bake at 350oF for 15 minutes.
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